Foraging at Colstoun in 2018We can’t believe the response we’ve had to our foraging courses for 2018! Foraging was without doubt our most popular course for 2017....
Recipe: Jerusalem Artichoke SoupHow to get a little sun in winter Winter on the eastern coast of Scotland can be quite bleak by the time we’re blown into February. Any...
How to cook Colstoun Turtle Bean ChilliFor the second week of our 12 recipes over 12 weeks I thought I’d share an experience from Colstoun Cookery School manager Alison...