This week Helen & Alison Baked Scones and made jam all in 30 minutes. Using ingredients foraged and grown on Colstoun and from around East Lothian & Scotland.
We have two more livestreams coming up in the next month and we'd love to know what you want to be made.
`Thanks so much for watching and we look forward to your comments.
Mackie, Alison, Helen and all the Cosltoun Team.
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